Osso Bucco Stew

Name: Osso Bucco Stew
Ingredients: 2 Tbls Olive Oil; 1 Large Onion chopped; 4 cloves Garlic chopped; 1 1/2 to 2 lbs Veal Stew Meat; 2 oz (about 4 Tbls.) Flour; 1 1/2 cups Red Wine; 1 cup Tomato Sauce; 2 cups Water; 2 lrg. Bay Leaves; 2 cups Veal Demi Glace (or Veal Stock); Salt & Pepper; 1 Cup Parsley chopped

12 ingredients

1 steps

Ingredients

2 Tbls Olive Oil
1 Large Onion chopped
4 cloves Garlic chopped
1 1/2 to 2 lbs Veal Stew Meat
2 oz (about 4 Tbls.) Flour
1 1/2 cups Red Wine
1 cup Tomato Sauce
2 cups Water
2 lrg. Bay Leaves
2 cups Veal Demi Glace (or Veal Stock)
Salt & Pepper
1 Cup Parsley chopped

Directions

1

{"0":"Saute Garlic & Onions in Oil until golden brown.","2":"Add Veal and saute evenly.","4":"Add Flour to coat all ingredients.","6":"Add Bay leaves & Red Wine and reduce by half.","8":"Add Tomato Sauce and Water and bring to boil.","10":"Add Demi Glace, reduce to simmer and season with Salt & Pepper. Cover and cook until tender. Add Parsley before serving."}