Osso Buco

Ingredients

• 3 to 4 lb. veal shanks or shins, 2 inches thick
• 1/3 c. flour
• white pepper
• 3 large cloves garlic, minced
• 4 carrots, sliced
• 2 ribs celery, chopped
• 1 large onion, minced
• 1/2 tsp. dried thyme, crushed
• 1/4 c. olive oil
• 1/4 c. butter or margarine
• 1 tsp. dried rosemary, crushed
• 1 c. Marsala wine
• 1 c. chicken broth
• 1 (8 oz.) can tomato sauce
• 2 Tbsp. chopped Italian (flat) parsley
• 1 Tbsp. grated lemon rind