Osso Buco

Ingredients

• 6 (3/4 to 1 lb. size) veal shanks
• 1/3 c. flour
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. olive or salad oil
• 1 c. coarsely chopped onion
• 1 c. sliced pared carrot
• 1 clove garlic, crushed
• 1 (8 oz.) can tomato sauce
• 1 c. dry white wine
• 1 tsp. dried basil leaves
• 1/2 tsp. dried thyme leaves
• 1 bay leaf
• 1/4 c. finely chopped celery
• 2 Tbsp. chopped parsley
• 1 tsp. grated lemon peel