Osso Buco

Name: Osso Buco
Ingredients: 1/4 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 2 pounds veal shank; 3 tablespoons butter; 3 tablespoons olive oil; 1 cup chopped onion; 1 cup thinly sliced carrots; 1/2 cup chopped celery; 2 cloves garlic, crushed; 1 (8 ounce) can tomato sauce; 1 cup water; 1 teaspoon dried basil; 1 teaspoon dried thyme; 3 sprigs fresh parsley; 1 bay leaf

16 ingredients

3 steps

Ingredients

1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon ground black pepper
2 pounds veal shank
3 tablespoons butter
3 tablespoons olive oil
1 cup chopped onion
1 cup thinly sliced carrots
1/2 cup chopped celery
2 cloves garlic, crushed
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon dried basil
1 teaspoon dried thyme
3 sprigs fresh parsley
1 bay leaf

Directions

1

In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.
2

Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.
3

Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.