Our Best Fried Rice

Directions

1. 1
   In a medium skillet, cook bacon until crisp.
2. 2
   Drain and crumble.
3. 3
   Set aside.
4. 4
   Pour off all but 2 tablespoons drippings. To drippings in skillet, add green peppers and onion; saute 3 minutes.
5. 5
   Add rice and stir-fry until golden brown about 5 minutes.
6. 6
   Stir in Worcestershire sauce, salt, and reserved bacon. Heat until hot.