Spinach with Caramelized Shallots

Directions

1. 1
   In a large skillet, heat oil over medium.
2. 2
   Add shallots and season with salt and pepper.
3. 3
   Cook, stirring often, until lightly browned, about 10 minutes.
4. 4
   Add the water and cook, stirring and scraping up browned bits from skillet, until shallots are dark brown, 3 to 5 minutes.
5. 5
   Remove skillet from heat; stir in mustard and 2 teaspoons vinegar.
6. 6
   Place spinach in a large bowl and pour warm shallot mixture over top.
7. 7
   Add remaining 1 teaspoon vinegar, toss, and serve.
8. 8
   (Per Serving)
9. 9
   Calories: 139
10. 10
    Fat: 4.6g (0.6g Saturated Fat)
11. 11
    Protein: 4.8g
12. 12
    Carbohydrates: 24.8g
13. 13
    Fiber: 7.1g