Our Broccoli Casserole

9 ingredients
7 steps

Ingredients

  • 20 ounces frozen chopped broccoli, cooked and drained
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 small onion, chopped
  • 2 eggs, lighly beaten
  • 1 12-2 cups shredded cheddar cheese
  • 1 (12 ounce) bag seasoned stuffing mix, crumbled not cubed
  • 14 cup butter, melted
  • salt and pepper

Directions

  1. 1
    Mix cooked broccoli with mayo, soup, onion and salt and pepper to taste.
  2. 2
    Gently fold in eggs.
  3. 3
    Pour into a 9x9 inch glass baking dish that has been lightly greased.
  4. 4
    Cover top with cheese and sprinkle stuffing over all.
  5. 5
    Drizzle with melted butter and bake at 350 for 45 minutes.
  6. 6
    Let stand for about 10 minutes before serving.
  7. 7
    Enjoy!

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