Our Broccoli Casserole
9 ingredients
7 steps
Ingredients
- 20 ounces frozen chopped broccoli, cooked and drained
- 1 (10 ounce) can cream of mushroom soup
- 1 cup mayonnaise
- 1 small onion, chopped
- 2 eggs, lighly beaten
- 1 12-2 cups shredded cheddar cheese
- 1 (12 ounce) bag seasoned stuffing mix, crumbled not cubed
- 14 cup butter, melted
- salt and pepper
Directions
-
1Mix cooked broccoli with mayo, soup, onion and salt and pepper to taste.
-
2Gently fold in eggs.
-
3Pour into a 9x9 inch glass baking dish that has been lightly greased.
-
4Cover top with cheese and sprinkle stuffing over all.
-
5Drizzle with melted butter and bake at 350 for 45 minutes.
-
6Let stand for about 10 minutes before serving.
-
7Enjoy!
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