Our Christmas Breakfast

Directions

1. 1
   Brown sausage; drain well.
2. 2
   Remove bread crusts; cube bread slices.
3. 3
   Stir milk, salt, mustard and green chiles into beaten eggs.
4. 4
   Spread bread cubes in a well-greased 9 x 12-inch dish; pour in egg mixture.
5. 5
   Layer green onion, crumbled sausage and shredded cheese on top.
6. 6
   Cover and refrigerate overnight.
7. 7
   Uncover and bake 1 hour at 325°.
8. 8
   Serves 6.