Our Favorite Fried Rice
10 ingredients
14 steps
Ingredients
- 1 c. uncooked rice
- 2 c. water
- 1/2 lb. ground chuck
- 1 1/2 c. onions, chopped
- 1 scant c. celery, chopped
- 3/4 c. bell peppers, chopped
- 1 c. carrots, chopped
- salt and pepper to taste
- soy sauce
- Accent
Directions
-
1Remove outer skin and cut onions in quarters.
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2Place in shallow
-
3baking
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4dish that has been buttered.
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5Dot onions with butter;
-
6sprinkle
-
7on
-
8a
-
9few
-
10bread
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11crumbs, lots of Parmesan cheese,
-
12black
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13pepper and a little salt.
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14Bake at 375° for 30 to 40 minutes or until onions are fork-tender.
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