Frozen Sangarita

Name: Frozen Sangarita
Ingredients: 4 cups ice; 1/2 cup tequila; 1/4 cup orange liqueur, such as Grand Marnier or Cointreau; 1/4 cup fresh lime juice (about 4 limes); 1 tablespoon agave; 4 cups ice; 1/4 bottle red wine, chilled; 1/2 cup fresh orange juice; 1/4 cup lemon juice (about 2 lemons); 1 tablespoons agave

10 ingredients

8 steps

Ingredients

4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoons agave

Directions

1

For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave.
2

Blend until combined, adding more ice to make thicker.
3

Remove to a pitcher.
4

For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave.
5

Blend until combined, adding more ice to make thicker.
6

Remove to a pitcher.
7

To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers.
8

Best served with straws!