Outback Chili

15 ingredients
4 steps

Ingredients

  • 2 lb. coarse ground steak
  • 1 can tomato sauce
  • 1 pkg. chili seasoning
  • 2 tsp. garlic salt
  • 1 tsp. pepper
  • 1 1/2 tsp. cumin
  • 2 Tbsp. sugar
  • Texas Pete (optional)
  • 3 cloves garlic, minced
  • 2 cans red kidney beans
  • 2 Tbsp. chili powder
  • 1 tsp. dried oregano
  • 1/2 tsp. red pepper
  • 16 oz. chopped tomatoes
  • onion, chopped

Directions

  1. 1
    Combine beef, garlic, and onion in a heavy saucepan or Dutch oven.
  2. 2
    Cook and stir until beef is brown.
  3. 3
    Drain fat; add remaining ingredients.
  4. 4
    Reduce heat and simmer for at least 1 hour, uncovered.

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