Outback Chili
15 ingredients
4 steps
Ingredients
- 2 lb. coarse ground steak
- 1 can tomato sauce
- 1 pkg. chili seasoning
- 2 tsp. garlic salt
- 1 tsp. pepper
- 1 1/2 tsp. cumin
- 2 Tbsp. sugar
- Texas Pete (optional)
- 3 cloves garlic, minced
- 2 cans red kidney beans
- 2 Tbsp. chili powder
- 1 tsp. dried oregano
- 1/2 tsp. red pepper
- 16 oz. chopped tomatoes
- onion, chopped
Directions
-
1Combine beef, garlic, and onion in a heavy saucepan or Dutch oven.
-
2Cook and stir until beef is brown.
-
3Drain fat; add remaining ingredients.
-
4Reduce heat and simmer for at least 1 hour, uncovered.
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