Cherry Cheesecake
9 ingredients
3 steps
Ingredients
- 1 (9-inch) crumb crust
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. sugar
- 1/2 tsp. almond flavoring
- 1 egg
- 1 c. sour cream
- 3 Tbsp. sugar
- 1/2 tsp. almond flavoring
- 1 (21 oz.) can cherry pie filling
Directions
-
1In mixing bowl, soften cream cheese on Medium (50%) for 2 minutes.
-
2Blend in 1/3 cup sugar, 1/2 teaspoon flavoring and egg. Pour into cooked pie crust.
-
3Microwave on Medium-high (70%) 6 minutes, rotating once, if necessary.
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