Cherry Cheesecake

9 ingredients
3 steps

Ingredients

  • 1 (9-inch) crumb crust
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. sugar
  • 1/2 tsp. almond flavoring
  • 1 egg
  • 1 c. sour cream
  • 3 Tbsp. sugar
  • 1/2 tsp. almond flavoring
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In mixing bowl, soften cream cheese on Medium (50%) for 2 minutes.
  2. 2
    Blend in 1/3 cup sugar, 1/2 teaspoon flavoring and egg. Pour into cooked pie crust.
  3. 3
    Microwave on Medium-high (70%) 6 minutes, rotating once, if necessary.

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