Ouzo Cake

7 ingredients
9 steps

Ingredients

  • 1 c. chopped nuts
  • 1 (3 3/4 oz.) instant lemon pudding mix
  • 1/4 c. ouzo
  • 1 (18 1/2 oz.) box lemon cake mix
  • 4 eggs
  • 3/4 c. water
  • 1/2 c. cooking oil

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 10-inch tube pan. Sprinkle nuts evenly over bottom of pan.
  3. 3
    Combine cake mix, pudding mix, eggs, water, oil and ouzo.
  4. 4
    Beat 3 minutes.
  5. 5
    Pour batter over nuts in tube pan; bake 1 hour.
  6. 6
    Place on rack; cool 30 minutes. Invert on serving plate.
  7. 7
    Prick with skewer and pour on syrup.
  8. 8
    Let stand at least 30 minutes.
  9. 9
    Serves 12.

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