Oven 5 Hour Beef Stew

Ingredients

• 1 -2 lb stew meat (I like 1 1/2 lbs.)
• 4 potatoes, peeled and quartered
• 2 medium onions, peeled and sliced (white or yellow)
• 2 cups carrots (I use the mini carrots)
• 2 garlic cloves, minced
• 2 tablespoons tapioca
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper (I use seasoned pepper)
• 1 (10 1/2 ounce) can tomato soup
• 1 3/4 cups water