Oven Apple Pancakes

Directions

1. 1
   Beat eggs, milk, salt and flour until smooth.
2. 2
   Let batter rest.
3. 3
   Combine sugar and cinnamon; sprinkle over apples and toss to mix.
4. 4
   Butter generously 2 (9-inch) pie pans.
5. 5
   Divide apples between pans.
6. 6
   Stir batter and pour over apples (about 1 cup to each pan).
7. 7
   Bake in preheated 375° oven for 30 to 40 minutes or until pancakes are golden brown, puffed and set.
8. 8
   Serve with whipped cream or apple syrup.