Oven Bag Rabbit

Name: Oven Bag Rabbit
Ingredients: 1/2 c. chopped onion; 1/4 tsp. pepper; 1 tsp. salt; 1/2 tsp. Kitchen Bouquet; 1/2 c. dry red wine; 1/4 c. flour; 1 c. celery, sliced; 1 rabbit, cut in pieces; 2 Tbsp. butter

9 ingredients

5 steps

Ingredients

1/2 c. chopped onion
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. Kitchen Bouquet
1/2 c. dry red wine
1/4 c. flour
1 c. celery, sliced
1 rabbit, cut in pieces
2 Tbsp. butter

Directions

1

Shake flour, salt and pepper in 10 x 16-inch oven cooking bag and place in 2-inch deep roasting pan.
2

Add rabbit pieces and shake to coat meat. Spread out rabbit pieces in bottom of the bag. Add onion, celery and butter; combine with wine and Kitchen Bouquet before adding to bag.
3

Secure bag with tie and make 6 half-inch slits in the top of the bag.
4

Bake one hour or until tender.
5

Serves 3 or 4.