Oven-Baked Parmesan Potatoes

5 ingredients
7 steps

Ingredients

  • raw potatoes, peeled and split lengthwise in quarters
  • 1 lb. melted butter
  • equal parts Parmesan cheese and flour (approximately 1/2 c. each)
  • salt and pepper to taste
  • parsley flakes

Directions

  1. 1
    Melt butter in 9 x 13-inch pan.
  2. 2
    Combine Parmesan cheese, flour, salt, pepper and parsley.
  3. 3
    Dredge cut potatoes in melted butter, then dip into the flour-cheese and seasoning mix.
  4. 4
    Return to pan in single layer.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Turn over. Bake another 30 minutes or until done.
  7. 7
    Sprinkle with parsley flakes.

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