Oven-Baked Parmesan Potatoes
5 ingredients
7 steps
Ingredients
- raw potatoes, peeled and split lengthwise in quarters
- 1 lb. melted butter
- equal parts Parmesan cheese and flour (approximately 1/2 c. each)
- salt and pepper to taste
- parsley flakes
Directions
-
1Melt butter in 9 x 13-inch pan.
-
2Combine Parmesan cheese, flour, salt, pepper and parsley.
-
3Dredge cut potatoes in melted butter, then dip into the flour-cheese and seasoning mix.
-
4Return to pan in single layer.
-
5Bake at 350° for 30 minutes.
-
6Turn over. Bake another 30 minutes or until done.
-
7Sprinkle with parsley flakes.
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