Oven Barbecue Brisket

7 ingredients
4 steps

Ingredients

  • 1 (4-pound) beef brisket
  • 2 gallons water
  • 3 tablespoons pickling spice
  • 1 cup ketchup
  • 1 cup cola soft drink
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons prepared mustard

Directions

  1. 1
    Bring brisket, 2 gallons water, and 3 tablespoons pickling spice to a boil in a stockpot; reduce heat, and simmer for 2 1/2 hours. Drain; cover and chill brisket 8 hours.
  2. 2
    Place brisket in a lightly greased shallow roasting pan.
  3. 3
    Stir together 1 cup ketchup and next 3 ingredients. Drizzle one-third of sauce over brisket.
  4. 4
    Bake brisket at 350° for 3 hours, basting every hour with remaining sauce.

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