Oven barbecued chicken

Name: Oven barbecued chicken
Ingredients: 12 medium yellow onion, chopped; 2 cloves garlic, minced; 3 tablespoons olive oil; 2 teaspoons chili powder; 2 cups ketchup; 12 cup red wine (or red wine vinegar); 12 cup brown sugar; 13 cup honey; 14 teaspoon crushed red pepper; 12 cup butter or 12 cup margarine, melted; chicken parts

11 ingredients

6 steps

Ingredients

12 medium yellow onion, chopped
2 cloves garlic, minced
3 tablespoons olive oil
2 teaspoons chili powder
2 cups ketchup
12 cup red wine (or red wine vinegar)
12 cup brown sugar
13 cup honey
14 teaspoon crushed red pepper
12 cup butter or 12 cup margarine, melted
chicken parts

Directions

1

Brush chicken parts with butter, put on rack in pan (I use a broiler pan) and cook at 350 F in oven for ten minutes.
2

Saute onion and garlic in olive oil.
3

Add chili powder and stir-fry for two minutes.
4

Add ketchup, red wine, brown sugar, honey and crushed peppers.
5

Simmer, stirring occasionally for 20 minutes.
6

Put chicken in roasting pan, pour sauce over meat and cook until done (approximately 40 minutes).