Crab Mornay

Name: Crab Mornay
Ingredients: 6 Tbsp. butter or margarine; 6 Tbsp. flour; 1 c. half and half; 1 c. chicken or fish stock; 1/2 tsp. white pepper; 1/3 lb. Swiss cheese, grated; 1/2 c. white wine (optional); 1 1/4 tsp. salt; 1 tsp. monosodium glutamate; 1 Tbsp. parsley flakes; 2 egg yolks; 3 ground onions, chopped; 1 1/2 lb. crab meat

13 ingredients

6 steps

Ingredients

6 Tbsp. butter or margarine
6 Tbsp. flour
1 c. half and half
1 c. chicken or fish stock
1/2 tsp. white pepper
1/3 lb. Swiss cheese, grated
1/2 c. white wine (optional)
1 1/4 tsp. salt
1 tsp. monosodium glutamate
1 Tbsp. parsley flakes
2 egg yolks
3 ground onions, chopped
1 1/2 lb. crab meat

Directions

1

Make white sauce of margarine, flour, half and half and stock. Add seasonings, parsley and green onions.
2

Cook until thick.
3

Add wine and cheese.
4

Stir until melted and smooth.
5

Add a little to beaten egg yolks; then combine sauce and yolks.
6

Cook 1 minute. Fold crab meat and cook 5 minutes.