Oven Barbecued Ribs

5 ingredients
5 steps

Ingredients

  • 1 c. catsup
  • 1/3 c. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 tsp. Tabasco sauce
  • 1 1/2 c. water

Directions

  1. 1
    Salt ribs; place in shallow roasting pan, meaty side up.
  2. 2
    Roast at 425° about 30 minutes.
  3. 3
    Drain excess fat from pan.
  4. 4
    Pour sauce over ribs for 1 hour.
  5. 5
    (After the first 30 minutes, reduce heat to 400°.)

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