Mashed Candied Yams

Name: Mashed Candied Yams
Ingredients: 8 yams; 1 cup brown sugar; 2 cups sugar; 1 tablespoon apple cider vinegar; 1/4 cup butter; 1 tablespoon water; 3 tablespoons flour; 3 tablespoons maple syrup; 4 eggs; instant potato flakes (optional)

10 ingredients

5 steps

Ingredients

8 yams
1 cup brown sugar
2 cups sugar
1 tablespoon apple cider vinegar
1/4 cup butter
1 tablespoon water
3 tablespoons flour
3 tablespoons maple syrup
4 eggs
instant potato flakes (optional)

Directions

1

Peel and halve yams then boil until cooked through and drain.
2

Mash yams and cover to keep warm while cooking the rest.
3

Combine all ingredients except the yams and eggs in a seperate pan and cook on the stove top over medium high to high heat until it comes to a slow boil and simmer for a just couple more minutes.
4

Add mashed yams and and eggs and stir until combined.
5

Thicken with instant mased potatos if desired and serve.