Oven Beef Stew

Ingredients

• 2 tablespoons flour
• 1 12 teaspoons salt
• 1 dash black pepper
• 1 dash garlic powder
• 1 12 lbs beef chuck, cut in 1-inch cubes
• 2 tablespoons Crisco shortening
• 2 (10 3/4 ounce) cans condensed tomato soup
• 2 (10 3/4 ounce) cans water
• 1 12 cups chopped onions
• 12 teaspoon dried basil
• 4 medium potatoes, peeled and cubed
• 4 carrots, cut in 1-inch pieces
• 12 cup dry red wine or 12 cup water