Oven Beef Stew

10 ingredients
4 steps

Ingredients

  • 2 lb. stew meat, in chunks
  • 2 c. sliced carrots
  • 3 c. diced potatoes
  • 1 c. chopped celery
  • 1/2 green pepper, chopped
  • 1 medium onion, chopped
  • 2 Tbsp. Minute tapioca
  • 2 Tbsp. sugar
  • salt and pepper to taste
  • 1 (24 oz.) can V-8 juice

Directions

  1. 1
    Mix all ingredients and place in heavy roaster with lid.
  2. 2
    Bake in 275° oven for 5 hours.
  3. 3
    Do not stir.
  4. 4
    Delicious!

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