Oven Beef Stew

Name: Oven Beef Stew
Ingredients: 2 cans golden mushroom soup; 1 small jar sliced mushrooms; 6 or 7 diced carrots; 1 large onion, diced; 8 potatoes, diced; 1 pkg. frozen green peas; 2 or 3 lb. beef stew meat, browned; garlic powder; salt and pepper; basil

10 ingredients

7 steps

Ingredients

2 cans golden mushroom soup
1 small jar sliced mushrooms
6 or 7 diced carrots
1 large onion, diced
8 potatoes, diced
1 pkg. frozen green peas
2 or 3 lb. beef stew meat, browned
garlic powder
salt and pepper
basil

Directions

1

Add spices to meat while browning.
2

Put 1 can golden mushroom soup into bottom of a 9 x 13-inch pan.
3

Add beef.
4

Layer vegetables over beef.
5

Sprinkle mushrooms over top of vegetables. Add last can of mushroom soup mixed with 1/2 cup water.
6

Cover with foil and cook for 3 or 4 hours on 250°.
7

(Can add layer of diced celery to vegetables, if desired.)