Simpe Chocolate Delight Cake

4 ingredients
5 steps

Ingredients

  • 175 g chocolate chip cookies, crushed
  • 50 g butter, melted
  • 2 (47 g) chocolate, angel delight
  • 450 ml milk

Directions

  1. 1
    mix the crushed cookies with melted butter.
  2. 2
    press into a 18cm spring-release cake tin.
  3. 3
    whisk angel delight with milk.
  4. 4
    pour into tin and chill.
  5. 5
    sprinkle with chocolate chips and grated white chocolate.

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