Oven Beef Stew

10 ingredients
4 steps

Ingredients

  • 2 lb. beef stew without fat
  • 6 carrots, cut in chunks
  • 1/2 c. celery, cut
  • 1 can tomato sauce
  • 1/2 to 3/4 c. water
  • 2 Tbsp. pearl tapioca
  • 1 tsp. salt
  • 1/2 pkg. onion soup mix
  • 1/2 c. frozen peas
  • potatoes

Directions

  1. 1
    Combine all except potatoes and peas.
  2. 2
    Bake, covered tightly, in a 325° oven for 2 1/2 to 3 hours.
  3. 3
    Stir and add potatoes and peas.
  4. 4
    Continue baking 1 1/2 hours or until potatoes are done.

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