Microwave Lasagne

Directions

1. 1
   Crumble meat into 1 1/2-quart casserole (or microwavable colander).
2. 2
   Cook on High 5 to 6 minutes or until meat is no longer pink.
3. 3
   Drain; stir in tomatoes, tomato paste, salt, basil, oregano, garlic and water.
4. 4
   Cover; cook on High 4 to 5 minutes until mixture begins to boil.
5. 5
   Combine cottage cheese, egg, Parmesan cheese and parsley; pour 1 1/2 cups tomato mixture into 12 x 8-inch dish.
6. 6
   Spread evenly.
7. 7
   Place 4 uncooked noodles over sauce.
8. 8
   Top with 1/2 cottage cheese mixture.
9. 9
   Sprinkle with 1/2 Mozzarella cheese.
10. 10
    Spoon 1 cup sauce over cheese, then repeat layers.
11. 11
    Top with remaining sauce.
12. 12
    Cover tightly with 2 layers of plastic wrap.
13. 13
    Cook on High 15 minutes, then 30% power for 15 minutes.
14. 14
    Let stand 10 minutes before serving.
15. 15
    Serves 6.