Oven Beef Stew

10 ingredients
4 steps

Ingredients

  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1 1/2 lb. beef, cut in cubes
  • 2 Tbsp. shortening
  • 2 (10 1/2 oz.) cans tomato soup
  • 1 1/2 c. chopped onion
  • 1/2 tsp. basil, chopped
  • 4 medium potatoes, cubed
  • 4 medium carrots
  • 1/2 c. red wine or water

Directions

  1. 1
    Combine flour and salt; coat meat.
  2. 2
    Brown in hot shortening. Add soup, 2 1/2 cups water, onion and basil.
  3. 3
    Cover and bake about 1 hour in a 370° oven.
  4. 4
    Add potatoes, carrots and wine; bake 1 hour longer.

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