Oven Beef Stew

8 ingredients
2 steps

Ingredients

  • stew beef
  • carrots
  • onions
  • parsnips
  • barley
  • 1 can beef broth
  • 1 can crushed tomatoes
  • 1 beef bouillon cube

Directions

  1. 1
    Cut beef and vegetables into 1-inch cubes.
  2. 2
    Place all ingredients into a bean pot. Cover and cook at 300° for 3 hours.

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