Oven Beef Stew
8 ingredients
2 steps
Ingredients
- stew beef
- carrots
- onions
- parsnips
- barley
- 1 can beef broth
- 1 can crushed tomatoes
- 1 beef bouillon cube
Directions
-
1Cut beef and vegetables into 1-inch cubes.
-
2Place all ingredients into a bean pot. Cover and cook at 300° for 3 hours.
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