Oven Beef Stew

11 ingredients
3 steps

Ingredients

  • 2 lb. beef
  • 3 carrots
  • 4 pieces celery, sliced
  • 1 large onion, diced
  • 1 can green beans
  • 1 can peas
  • 2 large potatoes, sliced thick
  • 1 can tomato soup (not diluted)
  • 1/2 c. Burgundy cooking wine
  • salt and pepper to taste
  • dash of garlic powder

Directions

  1. 1
    Place in covered casserole and bake at 275° for 5 hours.
  2. 2
    Do not peek while cooking.
  3. 3
    Very good.

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