Squash Pineapple Bread

Directions

1. 1
   Beat eggs lightly in a large bowl.
2. 2
   Stir in applesauce, sugar, squash, pineapple and vanilla.
3. 3
   Sift together remaining dry ingredients.
4. 4
   Stir dry ingredients into egg mixture until well blended.
5. 5
   Spoon batter into an 8 x 5 x 3-inch loaf pan coated with nonstick spray.
6. 6
   Bake at 375° for 1 hour or until centers of loaves spring back when touched.
7. 7
   Cool 10 minutes before removing loaves from pans.
8. 8
   Yields 20 servings per loaf.
9. 9
   One serving equals 130 calories.