Oven Beef Stew

11 ingredients
7 steps

Ingredients

  • 2 1/2 lb. lean stew beef
  • 4 large potatoes, cut into chunks
  • 6 carrots, cut into 1/2-inch pieces
  • 1 onion, diced
  • 1 c. sliced celery
  • 3 Tbsp. quick cooking tapioca
  • 2 c. canned tomatoes, or tomato juice
  • 1 c. water
  • 1 tsp. sugar
  • 2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Combine
  2. 2
    all
  3. 3
    ingredients
  4. 4
    in a heavy Dutch oven.
  5. 5
    Stir thoroughly from bottom.
  6. 6
    Cover and bake at 300° for 3 to 3 1/2 hours.
  7. 7
    (In a crock-pot, cook for 3 1/2 to 5 hours.)

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