Oven Beef Stew

Name: Oven Beef Stew
Ingredients: 1 1/2 chuck or round beef cut into 1 to 1 1/2 inch pieces; 1 tsp. salt; 2 Tbsp. flour; 1/4 tsp. pepper; 4 medium potatoes, pare and quarter; 1/2 c. dry red wine or water; 2 cans tomato soup; 2 large onions coarsely chopped; 1/2 tsp. dried basil; 4 medium carrots one inch pieces

10 ingredients

6 steps

Ingredients

1 1/2 chuck or round beef cut into 1 to 1 1/2 inch pieces
1 tsp. salt
2 Tbsp. flour
1/4 tsp. pepper
4 medium potatoes, pare and quarter
1/2 c. dry red wine or water
2 cans tomato soup
2 large onions coarsely chopped
1/2 tsp. dried basil
4 medium carrots one inch pieces

Directions

1

Combine flour, salt, pepper in plastic bag.
2

Shake beef in bag to coat.
3

Brown in hot shortening in skillet.
4

Place meat in large baking dish or dutch oven.
5

Add soup, 2 cups of water, onion and basil. Cover and bake at 375° for one hour.
6

Add vegetables and wine; bake for an additional hour or until tender.