Corn Bread

3 ingredients
6 steps

Ingredients

  • 1 c. self-rising fine white corn meal
  • 2 Tbsp. self-rising flour
  • 2 Tbsp. oil

Directions

  1. 1
    Mix corn meal and flour with just enough hot water to make a thick batter.
  2. 2
    Put the oil in an iron pan and heat hot.
  3. 3
    Then pour off oil into batter.
  4. 4
    Mix and pour in pan.
  5. 5
    Squirt margarine on top.
  6. 6
    Bake at 450° for approximately 25 minutes until nice and brown.

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