Oven Brisket

Directions

1. 1
   Rinse the blood off brisket and dry it with paper towels.
2. 2
   Trim off some of the fat.
3. 3
   Line a large, deep pan with heavy-duty aluminum foil that has been doubled.
4. 4
   Mix liquid smoke and Kitchen Bouquet and pour this on foil.
5. 5
   Place brisket on foil fat side up. Mix seasonings.
6. 6
   After mixing seasonings, add liquid smoke and Kitchen Bouquet and mix with seasonings to make a thin paste. Smear this all over top of brisket.
7. 7
   Add beer to pan.
8. 8
   Cover the pan with heavy-duty foil and crimp over edges of pan to seal.
9. 9
   Let marinate in the refrigerator overnight.
10. 10
    Bake at 300° for 5 to 6 hours, or until tender.