Oven Brisket

Directions

1. 1
   Trim fat from brisket.
2. 2
   Sprinkle meat liberally with all the salts.
3. 3
   Line a baking pan with enough foil to seal over the meat.
4. 4
   Put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
5. 5
   Seal the foil and refrigerate overnight.
6. 6
   The next day drain the meat and sprinkle with worcestershire sauce.
7. 7
   Cover with the foil.
8. 8
   Bake 6 hours in a 250 degree oven.
9. 9
   Open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
10. 10
    Enjoy!