Oven-Buttered Cornsticks

Directions

1. 1
   Melt butter or margarine in 15 1/2 x 10 1/2 x 1-inch baking pan.
2. 2
   In mixing bowl, combine biscuit mix and corn; stir until soft dough forms.
3. 3
   Knead about 15 strokes on lightly floured surface.
4. 4
   Roll to 6 x 10-inch rectangle.
5. 5
   Cut into 1 x 3-inch strips.
6. 6
   Roll in melted butter in pan and arrange in single layer. Bake in hot oven (450°) for 10 to 12 minutes.
7. 7
   Makes 20.