COOL 'N EASY Mousse Pie

7 ingredients
10 steps

Ingredients

  • 1-1/4 cups Honey Maid Graham Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 2/3 cup boiling water
  • 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
  • ice cubes
  • 1/2 cup cold water
  • 1-1/4 cups thawed Cool Whip Light Whipped Topping, divided

Directions

  1. 1
    Mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  2. 2
    Add boiling water to jelly powder in large bowl; stir 2 min.
  3. 3
    until completely dissolved.
  4. 4
    Add enough ice to cold water to measure 1 cup.
  5. 5
    Add to jelly; stir until slightly thickened.
  6. 6
    Remove any unmelted ice.
  7. 7
    Add 3/4 cup Cool Whip; stir with whisk until well blended.
  8. 8
    Pour into crust.
  9. 9
    Refrigerate 4 hours or until firm.
  10. 10
    Top with remaining Cool Whip just before serving.

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