Oven Caramel Corn

Directions

1. 1
   Divide popped corn into 2 ungreased baking pans (13 x 9 x 2-inch).
2. 2
   In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges.
3. 3
   Remove from heat.
4. 4
   Stir in soda until foamy.
5. 5
   Pour onto corn, stirring, until all is coated.
6. 6
   Bake at 200° for 1 hour, stirring every 15 minutes. Remove and cool.