Oven Caramel Corn

7 ingredients
6 steps

Ingredients

  • 8 or 9 qt. popped corn
  • 2 c. brown sugar
  • 1/2 c. white syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 1 c. margarine

Directions

  1. 1
    Boil sugar, syrup, margarine, vanilla and salt for 5 minutes, stirring occasionally.
  2. 2
    Remove from heat; add soda, stir quickly. Pour over corn and mix well.
  3. 3
    Place in 2 flat large pans.
  4. 4
    Place pans in a 250° oven for 1 hour.
  5. 5
    Stir 3 or 4 times.
  6. 6
    When cold, store in tightly closed containers.

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