Oven Caramel Corn

Directions

1. 1
   Boil sugar, syrup, margarine, vanilla and salt for 5 minutes, stirring occasionally.
2. 2
   Remove from heat; add soda, stir quickly. Pour over corn and mix well.
3. 3
   Place in 2 flat large pans.
4. 4
   Place pans in a 250° oven for 1 hour.
5. 5
   Stir 3 or 4 times.
6. 6
   When cold, store in tightly closed containers.