Lemon Dessert

Directions

1. 1
   Mix first 3 ingredients and pat in a 9 x 13-inch pan.
2. 2
   Bake 25 minutes at 375°.
3. 3
   Cool.
4. 4
   Beat next 3 ingredients and spread on first mixture.
5. 5
   Beat the lemon pudding mix and milk together until it begins to thicken.
6. 6
   Spread over cheese mixture and spread Cool Whip over this.
7. 7
   Sprinkle crushed nuts on top.
8. 8
   Refrigerate.