Pickled Corn Cobs

Directions

1. 1
   Trim cobs and let stand in a warm place for 1 1/2 hours. Drain.
2. 2
   Chill in cold water.
3. 3
   Make a syrup of vinegar, sugar and spices tied in a cheesecloth bag.
4. 4
   Bring to boiling point and add corn cobs.
5. 5
   Cook 5 minutes.
6. 6
   Remove spice bag.
7. 7
   Fill sterilized jars with cobs and liquid.
8. 8
   Seal and store in a cool dark place.