Oven Caramel Corn

8 ingredients
5 steps

Ingredients

  • 8 qt. popped corn
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 c. margarine
  • 1/2 c. white Karo syrup
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 1 c. peanuts (optional)

Directions

  1. 1
    Boil sugar, salt, margarine, Karo and vanilla for 5 minutes. Watch carefully.
  2. 2
    Remove from heat and add soda.
  3. 3
    Stir quickly. Pour over corn and peanuts, mixing well.
  4. 4
    Put onto large cookie sheets and bake at 250° for 1 hour, stirring several times.
  5. 5
    Store in tightly closed container when cool.

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