Oven Caramel Corn

Directions

1. 1
   Boil all ingredients, except corn and soda, for 5 minutes, mixing well and stirring.
2. 2
   Remove from heat and add soda.
3. 3
   Stir in quickly.
4. 4
   Pour over popped corn.
5. 5
   Mix well.
6. 6
   Put in 2 large, flat pans and place in a 250° oven for 1 hour.
7. 7
   Be sure to stir 2 or 3 times.
8. 8
   Store in lightly closed container.