Roasted Olives

6 ingredients
4 steps

Ingredients

  • 3 cups assorted green and black olives
  • 2 rosemary sprigs, cut in half
  • 1 orange, zest of, cut into long,thin strips
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon dried chili pepper flakes
  • salt, to taste

Directions

  1. 1
    Preheat an oven to 400°F.
  2. 2
    In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
  3. 3
    Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
  4. 4
    Serve warm or at room temperature.

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