Oven Caramel Corn
6 ingredients
7 steps
Ingredients
- 2 c. brown sugar
- 1 c. oleo
- 1/2 c. light corn syrup
- 1 tsp. salt
- 1/2 tsp. soda
- 8 qt. popped corn
Directions
-
1Combine sugar, oleo, syrup and salt and bring to boil.
-
2Cook 5 minutes.
-
3Remove from heat and add soda.
-
4Pour over popcorn.
-
5Mix well.
-
6Scatter on large shallow pans.
-
7Bake at 250° for 1 hour, stirring frequently.
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