Oven Caramel Corn

6 ingredients
7 steps

Ingredients

  • 8 qt. popped popcorn
  • 1 (1 lb.) can cocktail peanuts
  • 2 c. brown sugar
  • 3/4 c. white sugar
  • 2 sticks oleo
  • 1/2 to 3/4 tsp. soda

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Put popped popcorn and peanuts in a big roaster or pan.
  3. 3
    Put brown sugar, white syrup and oleo in saucepan and bring to a boil.
  4. 4
    Boil 5 minutes.
  5. 5
    Add soda and immediately pour over popcorn and peanuts.
  6. 6
    Put in oven and toss every 15 minutes for 1 hour.
  7. 7
    Spread on wax paper to cool.

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