Oven Caramel Corn

8 ingredients
6 steps

Ingredients

  • 8 qt. cooked popcorn
  • 1 c. margarine
  • 2 c. sugar
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 2 1/2 c. whole nuts

Directions

  1. 1
    Place corn in a roaster pan.
  2. 2
    Place margarine, sugar, corn syrup and salt in a saucepan.
  3. 3
    Boil 5 minutes.
  4. 4
    Stir in vanilla and soda.
  5. 5
    Pour over popcorn in roaster and stir.
  6. 6
    Bake at 250° for 1 hour, stirring every 15 minutes.

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