Oven Caramel Corn

Directions

1. 1
   Heat oven to 200°.
2. 2
   Mix brown sugar, butter, corn syrup and salt in saucepan.
3. 3
   Cook and stir it over medium heat until it gets bubbles around the edge.
4. 4
   Cook 5 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in the soda until foamy.
7. 7
   Bake caramel corn 1 hour; stir every 15 minutes in two 13 x 9-inch pans.
8. 8
   Store in tightly covered container or wrap in transparent wrap.